COOKING AT BPC

BPC offers seasonal cooking classes! All classes are held in the BPC kitchen located inside the church at 208 W. 1st Street. Check back regularly to find future class dates and themes.

Contact Lindsey Holmberg at 530-680-3217 or lholmberg@bidwellpres.org for more information.

 

RESOURCES

 CLASS SCHEDULE

SEASONAL COOKING CLASS SERIES: 

spring appetizers

Spring Veggie Appetizers and Finger Foods
March 23rd 2017
5:30 p.m. to 7:30 p.m. in the BPC Fellowship Hall Kitchen
It's Party Time! Join us in preparing healthy and fun finger foods, including spring rolls and stuffed mushrooms. We will eat what we prepare!
Register by March 20 here: https://goo.gl/forms/Yw9yO9JU1vG67iNA2$5-$10 suggested donation. No one turned away for lack of funds.‚Äč
Bidwell Presbyterian Church 208 W. 1st St. in the Fellowship Hall kitchen, downstairs. Contact Lindsey Holmberg, 680-3217 or lindsey@grubchico.org for more information
Cultivating Community North Valley is a project of CSU Chico funded by a USDA specialty crop Block Grant.

easter passover cooking

Cooking for the Easter and Passover Season
April 6, 2017
5:30 p.m. to 7:30 p.m. in the BPC Fellowship Hall Kitchen
Join us in preparing traditional and alternative Easter and Passover dishes! We will share the meal that we prepare.  
Cost: $15 per person. Register by April 3 HERE.  Contact Lindsey Holmberg, 680-3217, or lholmberg@bidwellpres.org for more information.

 

 

JUST FOR KIDS

Kid's Cooking Camps are offered several times a year.
LEARN MORE HERE

 

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